evaluate types of kitchen equipment to match equipment with correct cooking methodology;
Standard detail
(D)
Depth 2Parent ID: 51438C791A0042808B3023C6686FC3D8Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 27BA6E3F02564098A446507BAF6172CC
- ASN identifier
- S2671766
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 51438C791A0042808B3023C6686FC3D8AFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US