compare sulfating, sulfuring, and blanching;
Standard detail
(D)
Depth 2Parent ID: F9CA6CE4B6084367BCBA4D2ED55C1FD4Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 4D7D3CAABB5C4468813C3E4CEF52FBBA
- ASN identifier
- S2672041
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- F9CA6CE4B6084367BCBA4D2ED55C1FD4DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US