describe the types of dough and batters used in making quick breads;
Standard detail
(D)
Depth 2Parent ID: 8681FB93618144108A6530213FC12750Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 58A9F1348C794971904A74756310909A
- ASN identifier
- S2671934
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 8681FB93618144108A6530213FC12750DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US