use principles of budgeting and forecasting to maximize profit and growth.
Standard detail
(C)
Depth 2Parent ID: A2FF45BE843E4B97BA03230DD383428EStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 95E66AA88B4A4AEF94FE0D300FC6C030
- ASN identifier
- S2671358
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- A2FF45BE843E4B97BA03230DD383428EEE8A2722F0B94B5D99147B7550DC6B89
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US