Standard detail

(C)

Depth 2Parent ID: E5203BE2D40247A393B4F37AA3F2AA84Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

discuss the processing of milk and how it is treated when it is pasteurized, homogenized, and fortified;

Statement code: (C)
List ID: (C)
Standard ID: 4573582412654992A7889637192F7119
ASN identifier: S2672006
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: E5203BE2D40247A393B4F37AA3F2AA84
DACC0AF8AAA146E496328AB556DF65D4
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US