differentiate between various styles of restaurant services such as table, buffet, and fast food;
Standard detail
(C)
Depth 2Parent ID: 7660786FD7DA4A0385DDAA1E5DB84EF9Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 988DD21ED581461CBBE2D87C0BC58465
- ASN identifier
- S2671435
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 7660786FD7DA4A0385DDAA1E5DB84EF91CC253AA32404347BDDD6C5E246FC61F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US