Standard detail

(C)

Depth 2Parent ID: 9314794760FA4CEEAA48B71782669BB7Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

write instructions for a specific restaurant or culinary procedure or the use of a piece of equipment; and

Statement code: (C)
List ID: (C)
Standard ID: BF6AF4061FCF40E1A77C7B4F2E17A741
ASN identifier: S2671568
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 9314794760FA4CEEAA48B71782669BB7
F5852D4D05A24DAAB2A0C2D3C29A7550
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US