Standard detail

(C)

Depth 2Parent ID: 02EA5B546589486FBC75A34B242EB6A9Standard set: Hospitality and Tourism (2010): Grade 11

Original statement

determine the basics of sanitation in a professional kitchen;

Statement code: (C)
List ID: (C)
Standard ID: 54EB62E82C35400CB83090973673B34E
ASN identifier: S2671613
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: 02EA5B546589486FBC75A34B242EB6A9
F5852D4D05A24DAAB2A0C2D3C29A7550
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US