explain how key control procedures protect guests and minimize risks;
Standard detail
(C)
Depth 2Parent ID: F05E0E571BF14E7E8EB0FCF58E7BE342Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- F1545F69A6864BBD8877FFD5D428D527
- ASN identifier
- S2671753
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- F05E0E571BF14E7E8EB0FCF58E7BE342AFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US