examine elements of a dining experience expected to satisfy guests at varied facilities such as a boardwalk vendor, cruise ship, chain restaurant, and a five-star dining facility;
Standard detail
(C)
Depth 2Parent ID: 95A9FFFFFCBD4EFE8DC5A2A42F42FAC8Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 3DA633E57EF84A44B5428046118F6508
- ASN identifier
- S2671794
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 95A9FFFFFCBD4EFE8DC5A2A42F42FAC8AFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US