describe how bacteria is used to ferment food, including how lactic acid bacteria creates sauerkraut from cabbage;
Standard detail
(C)
Depth 2Parent ID: 6ABD0FDC98854301BBF77D0206C91792Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- A36C41C0365B4F40864B06E639901449
- ASN identifier
- S2671927
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 6ABD0FDC98854301BBF77D0206C91792DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US