understand and demonstrate procedures for cleaning, sanitizing, and storing equipment and tools; and
Standard detail
(C)
Depth 2Parent ID: D072CF644DDC4E46945CF64510BEEB50Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 8F116B7713E04418B60CFADE8FB9D5F9
- ASN identifier
- S2671326
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- D072CF644DDC4E46945CF64510BEEB50FCFA496F35364896A2DED78A1AC0F570
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US