examine elements of a dining experience expected to satisfy guests at varied facilities such as a boardwalk vendor, cruise ship, chain restaurant, and five-star dining facility; and
Standard detail
(C)
Depth 2Parent ID: 7FDEF9BFB7AA4D168A985683963073F1Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 2AB19B2046684818B9087D9126215C1C
- ASN identifier
- S2671334
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 7FDEF9BFB7AA4D168A985683963073F1FCFA496F35364896A2DED78A1AC0F570
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US