analyze various marketing strategies for a restaurant or food venue;
Standard detail
(B)
Depth 2Parent ID: 1374B729011742209ACE39F1D6AE7B2BStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- FC8B0E2303904173B064639B8D6A1B03
- ASN identifier
- S2671418
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 1374B729011742209ACE39F1D6AE7B2B1CC253AA32404347BDDD6C5E246FC61F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US