analyze customer comments to formulate improvements in services and products and training of staff;
Standard detail
(B)
Depth 2Parent ID: 209F031AE7A44623BFA093D80177C078Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- C9F2CD18AC894EF0AB410564C748BD90
- ASN identifier
- S2671475
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 209F031AE7A44623BFA093D80177C0781CC253AA32404347BDDD6C5E246FC61F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US