use industry standards to implement safety precautions to maintain a safe worksite;
Standard detail
(B)
Depth 2Parent ID: 5E55EF3540734329A3B10C09D4CE9FC1Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 2CE61958D6074622B175F9132CF6B1BE
- ASN identifier
- S2671512
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 5E55EF3540734329A3B10C09D4CE9FC1A5BA33C551A645D9AE98E0AB56ED2218
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US