describe entrepreneurial opportunities in the area of culinary arts;
Standard detail
(B)
Depth 2Parent ID: 510037174070485E9B009D9068FC4D97Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 4720BE84835A45F48E1476FB5A75E66F
- ASN identifier
- S2671674
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 510037174070485E9B009D9068FC4D97CE3B962C31C248EBA4A6108840622AF8
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US