identify global cultures and traditions related to food;
Standard detail
(B)
Depth 2Parent ID: F554D0BE7FCF4C0BBE30FDED19CEA79CStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 912FBBB7A64947AD9E04A63F880E8E0B
- ASN identifier
- S2671686
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- F554D0BE7FCF4C0BBE30FDED19CEA79CCE3B962C31C248EBA4A6108840622AF8
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US