evaluate prepared foods for quality and presentation to set quality standards in accordance with company standards;
Standard detail
(B)
Depth 2Parent ID: 51438C791A0042808B3023C6686FC3D8Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- DE55326358A64C61A57986E1C01CEC67
- ASN identifier
- S2671764
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 51438C791A0042808B3023C6686FC3D8AFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US