analyze prepared foods for quality and presentation according to company standards; and
Standard detail
(B)
Depth 2Parent ID: 4FA1609573F440A188DC43233B90702FStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 6AB9616294EC481683A0969A40EF2723
- ASN identifier
- S2671781
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 4FA1609573F440A188DC43233B90702FAFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US