describe hot-pack, cold-pack, and pressure canning;
Standard detail
(B)
Depth 2Parent ID: B0B50398F1524C5B9C0E55E8E1C8F3A4Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 06A95C0710C04EF6AC646A7475077DA6
- ASN identifier
- S2672046
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- B0B50398F1524C5B9C0E55E8E1C8F3A4DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US