discuss the effect of a solute and its concentration on the boiling and freezing points of a solution;
Standard detail
(B)
Depth 2Parent ID: 3B70A802326648B2BCD1BA2244285A9FStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 44C1B8E9DC244E08A1FC7D3D26E6CB38
- ASN identifier
- S2671912
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 3B70A802326648B2BCD1BA2244285A9FDACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US