identify factors needed for successful freezing of food; and
Standard detail
(B)
Depth 2Parent ID: B9068D86D7964339B08E8EC4DED9462AStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- A410B18572AF4B848D7FA054D8CBA92A
- ASN identifier
- S2672052
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- B9068D86D7964339B08E8EC4DED9462ADACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US