list reasons food is fermented;
Standard detail
(B)
Depth 2Parent ID: 6ABD0FDC98854301BBF77D0206C91792Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 3CE2D717E9484749B16AC4740BAA2DF8
- ASN identifier
- S2671926
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 6ABD0FDC98854301BBF77D0206C91792DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US