identify and describe major leavening agents;
Standard detail
(B)
Depth 2Parent ID: 8681FB93618144108A6530213FC12750Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 5C63F377B8DC49A68C7EFC82231C793A
- ASN identifier
- S2671932
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 8681FB93618144108A6530213FC12750DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US