list the components of milk and explain how each component is dispersed in the milk;
Standard detail
(A)
Depth 2Parent ID: E5203BE2D40247A393B4F37AA3F2AA84Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- 4861CD3610CD45239AA4FDB5988ADC4D
- ASN identifier
- S2672004
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- E5203BE2D40247A393B4F37AA3F2AA84DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US