research the major job duties and qualifications for all staff and managerial positions to facilitate selection of career choices in culinary arts;
Standard detail
(A)
Depth 2Parent ID: 4CEB7ECB2C1E480B9472A11E2528B76EStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- 1FAFF67DA0BE4A39886043B6AC3879FB
- ASN identifier
- S2671581
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 4CEB7ECB2C1E480B9472A11E2528B76EF5852D4D05A24DAAB2A0C2D3C29A7550
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US