determine basics of safety in culinary arts;
Standard detail
(A)
Depth 2Parent ID: 02EA5B546589486FBC75A34B242EB6A9Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- C202B1990F024A54B3158E56A36A1B40
- ASN identifier
- S2671611
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 02EA5B546589486FBC75A34B242EB6A9F5852D4D05A24DAAB2A0C2D3C29A7550
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US