Standard detail

(A)

Depth 2Parent ID: E7DB31CA7EA04B1AA63CA7564B0A1ECEStandard set: Hospitality and Tourism (2010): Grade 11

Original statement

research food packaging guidelines established by the USDA;

Statement code: (A)
List ID: (A)
Standard ID: A574CB93E8044D9385D7D7796E428608
ASN identifier: S2672032
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: E7DB31CA7EA04B1AA63CA7564B0A1ECE
DACC0AF8AAA146E496328AB556DF65D4
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US