formulate improvements for customer service from guest comments;
Standard detail
(A)
Depth 2Parent ID: DB1D5CF9CE7B477487A6DAE9B91960C2Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- E68A4C0B82B54E57BF00772F5C46741A
- ASN identifier
- S2671732
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- DB1D5CF9CE7B477487A6DAE9B91960C2AFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US