investigate the properties of microorganisms that cause food spoilage;
Standard detail
(A)
Depth 2Parent ID: 865405ED6DBD41F6BE92E5A30333D8CFStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- 540DC2D0D5684BC8931AB3181D96D8BB
- ASN identifier
- S2671895
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 865405ED6DBD41F6BE92E5A30333D8CFDACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US