Standard detail

(A)

Depth 2Parent ID: B9068D86D7964339B08E8EC4DED9462AStandard set: Hospitality and Tourism (2010): Grade 11

Original statement

list the steps of the food freezing process;

Statement code: (A)
List ID: (A)
Standard ID: 170A129B935143EA94B6190D74DAE157
ASN identifier: S2672051
Subject: CTE (2010-)
Grades: 11
Ancestor IDs: B9068D86D7964339B08E8EC4DED9462A
DACC0AF8AAA146E496328AB556DF65D4
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US