discuss the use of food additives;
Standard detail
(A)
Depth 2Parent ID: 26D283CEFA974552BAE58DE90EF57B03Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- E8FA50702B80449A8FCBD317450F7532
- ASN identifier
- S2671939
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 26D283CEFA974552BAE58DE90EF57B03DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US