The student understands the role of fermentation in food sciences. The student is expected to:
Standard detail
(9)
Depth 1Parent ID: DACC0AF8AAA146E496328AB556DF65D4Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (9)
- List ID
- (9)
- Standard ID
- 6ABD0FDC98854301BBF77D0206C91792
- ASN identifier
- S2671924
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US