The student explains how employees, guests, and property are protected to minimize losses or liabilities in the hospitality and tourism industry. The student is expected to:
Standard detail
(8)
Depth 1Parent ID: FCFA496F35364896A2DED78A1AC0F570Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (8)
- List ID
- (8)
- Standard ID
- D072CF644DDC4E46945CF64510BEEB50
- ASN identifier
- S2671323
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- FCFA496F35364896A2DED78A1AC0F570
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US