The student understands the history of food service and the use of the professional kitchen. The student is expected to:
Standard detail
(6)
Depth 1Parent ID: F5852D4D05A24DAAB2A0C2D3C29A7550Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (6)
- List ID
- (6)
- Standard ID
- BD117A2F49DE44A68A6AD070961C8E3A
- ASN identifier
- S2671586
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- F5852D4D05A24DAAB2A0C2D3C29A7550
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US