The student develops principles in time management, decision making, effective communication, and prioritizing. The student is expected to:
Standard detail
(5)
Depth 1Parent ID: EE8A2722F0B94B5D99147B7550DC6B89Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (5)
- List ID
- (5)
- Standard ID
- EA3FBC8C0F094CE4BF832C606D9FB9A7
- ASN identifier
- S2671363
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- EE8A2722F0B94B5D99147B7550DC6B89
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US