The student understands roles within teams, work units, departments, organizations, and the larger environment of the restaurant industry. The student is expected to:
Standard detail
(5)
Depth 1Parent ID: 1CC253AA32404347BDDD6C5E246FC61FStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (5)
- List ID
- (5)
- Standard ID
- 7660786FD7DA4A0385DDAA1E5DB84EF9
- ASN identifier
- S2671432
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 1CC253AA32404347BDDD6C5E246FC61F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US