The student researches, analyzes, and explores lifestyle and career goals. The student examines jobs available in the food service industry and accesses career opportunities. The student is expected to:
Standard detail
(5)
Depth 1Parent ID: F5852D4D05A24DAAB2A0C2D3C29A7550Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (5)
- List ID
- (5)
- Standard ID
- 4CEB7ECB2C1E480B9472A11E2528B76E
- ASN identifier
- S2671580
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- F5852D4D05A24DAAB2A0C2D3C29A7550
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US