The student uses verbal and nonverbal communication skills to create, express, and interpret information for providing a positive experience for guests and employees. The student is expected to:
Standard detail
(2)
Depth 1Parent ID: EE8A2722F0B94B5D99147B7550DC6B89Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (2)
- List ID
- (2)
- Standard ID
- 3D9EDE00823E4D2B818EE076EFC378F1
- ASN identifier
- S2671347
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- EE8A2722F0B94B5D99147B7550DC6B89
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US