The student uses listening, oral, written, and media communication skills in creating, expressing, and interpreting information and ideas, including technical terminology and information. The student is expected to:
Standard detail
(2)
Depth 1Parent ID: AFAEB7EB05F045CEAB5C93E126FC1D01Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (2)
- List ID
- (2)
- Standard ID
- C9AE7E13562A40B98944796D10BBC888
- ASN identifier
- S2671708
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- AFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US