The student understands the purposes of additives in food. The student is expected to:
Standard detail
(11)
Depth 1Parent ID: DACC0AF8AAA146E496328AB556DF65D4Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (11)
- List ID
- (11)
- Standard ID
- 26D283CEFA974552BAE58DE90EF57B03
- ASN identifier
- S2671938
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US