The student understands the history of food service and the use of the professional kitchen. The student is expected to:
Standard detail
(10)
Depth 1Parent ID: CE3B962C31C248EBA4A6108840622AF8Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (10)
- List ID
- (10)
- Standard ID
- F554D0BE7FCF4C0BBE30FDED19CEA79C
- ASN identifier
- S2671684
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- CE3B962C31C248EBA4A6108840622AF8
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US