The student uses technological knowledge and skills required to pursue careers in food service. The student is expected to:
Standard detail
(10)
Depth 1Parent ID: AFAEB7EB05F045CEAB5C93E126FC1D01Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (10)
- List ID
- (10)
- Standard ID
- 4FA1609573F440A188DC43233B90702F
- ASN identifier
- S2671779
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- AFAEB7EB05F045CEAB5C93E126FC1D01
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US