The student gains academic knowledge and skills required to pursue the full range of career and postsecondary education opportunities within the restaurant industry. The student is expected to:
Standard detail
(1)
Depth 1Parent ID: 1CC253AA32404347BDDD6C5E246FC61FStandard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (1)
- List ID
- (1)
- Standard ID
- C0B9149EE29B413E85BC9B7B1BDB2053
- ASN identifier
- S2671410
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- 1CC253AA32404347BDDD6C5E246FC61F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US