The student, for at least 40% of instructional time, conducts laboratory and field investigations using safe, environmentally appropriate, and ethical practices. The student is expected to:
Standard detail
(1)
Depth 1Parent ID: DACC0AF8AAA146E496328AB556DF65D4Standard set: Hospitality and Tourism (2010): Grade 11
Original statement
Quick facts
- Statement code
- (1)
- List ID
- (1)
- Standard ID
- F3C43EFE08BA48408FCE860E9075F918
- ASN identifier
- S2671869
- Subject
- CTE (2010-)
- Grades
- 11
- Ancestor IDs
- DACC0AF8AAA146E496328AB556DF65D4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US