demonstrate baking techniques such as yeast breads and rolls, quick breads, and desserts;
Standard detail
(I)
Depth 2Parent ID: F79EFC25F29D491280CE82062CED0C90Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (I)
- List ID
- (I)
- Standard ID
- 338BABC13D8B4F31A8544469F7688627
- ASN identifier
- S2671595
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- F79EFC25F29D491280CE82062CED0C9007F3087D156F41109D2A92839423763F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US