analyze security measures to protect the guests, customers, and staff and to limit liability.
Standard detail
(G)
Depth 2Parent ID: F576D2626CA14DFD8D5F8B557D635738Standard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (G)
- List ID
- (G)
- Standard ID
- 7DAE546E8DD1455B8C662A5223D98C4C
- ASN identifier
- S2671517
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- F576D2626CA14DFD8D5F8B557D63573862BE40D295F9459FB466996EE1CCF0CF
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US