determine professional attire and personal hygiene for restaurant employees.
Standard detail
(F)
Depth 2Parent ID: B9C1CB408072469483852FE4961BD35BStandard set: Hospitality and Tourism (2010): Grade 10
Original statement
Quick facts
- Statement code
- (F)
- List ID
- (F)
- Standard ID
- 1BBACB94F7124CF9985FD6C29615110B
- ASN identifier
- S2671444
- Subject
- CTE (2010-)
- Grades
- 10
- Ancestor IDs
- B9C1CB408072469483852FE4961BD35BF881DE414F33428D91AFC50B13F7355B
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US