Standard detail

(E)

Depth 2Parent ID: F79EFC25F29D491280CE82062CED0C90Standard set: Hospitality and Tourism (2010): Grade 10

Original statement

use large and small equipment in a commercial kitchen;

Statement code: (E)
List ID: (E)
Standard ID: 2073A3CBE2C645E982605A22BCE65B07
ASN identifier: S2671591
Subject: CTE (2010-)
Grades: 10
Ancestor IDs: F79EFC25F29D491280CE82062CED0C90
07F3087D156F41109D2A92839423763F
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US